Mazuri® Herbivorous Reptile Diet

Mazuri® Herbivorous Reptile food is a high-fiber, low-starch diet designed for plant-eating reptiles, like iguanas, uromastyx, adult bearded dragons, and other herbivorous reptiles. This food provides complete nutrition for plant-eating reptiles. Formulated with vitamins A and E to help support eye and skin health. You can feed your lizard this food dry, soaked, or mixed with greens and/or salad. The low-starch recipe includes live probiotics to support gut health. The small particles are easy for your reptile to eat.

Mazuri® Herbivorous Reptile food is best for herbivorous lizards, such as green iguanas and Uromastyx lizards. This food can also be fed to adult bearded dragons as the plant portion of their diet.

  • High fiber level, low starch - Simulates natural diet and supports digestion
  • Supports eye and skin health - Formulated with Vitamin A and E
  • Small particle (3/32" x 1/8") - Easy to eat and minimizes waste
  • Supports gut health - Contains live probiotics cultures
  • Versatile reptile food - Food can be fed dry, soaked, or mixed with greens and/or salad

 

Product Sheet

SKU 3002771-703

FORMULA NUMBER 5E5M

Regular price
$58.99 {{#has_saved}} {{original}} {{/has_saved}}
Sale price
$58.99
Regular price
Unit price
per 

Every exotic animal deserves the right nutrition

Crude protein not less than
Crude fat not less than
Crude fiber not less than
Crude fiber not more than
Moisture not more than
Starch not less than
Starch not more than
Ash not more than
Calcium not less than
Calcium not more than
Phosphorus not less than
Sodium not more than
Vitamin A not less than
Vitamin E not less than
Total Microorganisms not less than
20.0%
4.0%
10.0%
15.0%
12.0%
5.0%
10.0%
11.0%
1.75%
2.25%
1.0%
0.60%
9,000 IU/kg
250 IU/kg
270,000 CFU/g

(Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium thermophilum, Enterococcus faecium)*
*Contains a source of live (viable) naturally occurring microorganisms

Ground Timothy Hay, Dehulled Soybean Meal, Rice Flour, Ground Soybean Hulls, Dried Apple Pomace, Cane Molasses, Corn Gluten Meal, Soy Protein Concentrate, Dried Plain Beet Pulp, Dicalcium Phosphate, Ground Flaxseed, Ground Oats, Oat Hulls, Wheat Germ, Soybean Oil, Calcium Carbonate, Carrageenan, Sucrose, Salt, Brewers Dried Yeast, L-Lysine, Calcium Propionate (a preservative), Potassium Chloride, Choline Chloride, DL-Methionine, Pyridoxine Hydrochloride, Dried Lactobacillus acidophilus Fermentation Product, Cholecalciferol (Vitamin D3), Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, L-Ascorbyl-2-Polyphosphate (Vitamin C), d-Alpha Tocopheryl Acetate (Vitamin E), Dried Enterococcus faecium Fermentation Product, Folic Acid, Menadione Sodium Bisulfite Complex (Vitamin K), Yucca schidigera Extract, Calcium Pantothenate, Zinc Oxide, Nicotinic Acid, Manganous Oxide, Vitamin A Acetate, Riboflavin Supplement, Ferrous Carbonate, Preserved with Mixed Tocopherols, Vitamin B12 Supplement, Thiamine Mononitrate, Rosemary Extract, Beta Carotene, Citric Acid (a Preservative), Copper Sulfate, Zinc Sulfate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Biotin.

Plant eating reptiles will consume 1-4% of bodyweight per day, although food intake will vary due to environmental temperature, activity, and life stage. Diet may be fed dry, soaked, or mixed with greens and/or salad. It may also be used as the plant-based portion of a diet for omnivorous species. Feed along with fresh, clean water.

Appropriate supplemental food items should be provided to your reptile. Produce should consist primarily of leafy greens, with fruit and high-sugar vegetables limited to 5% or less of total diet to minimize GI tract disturbances. Offer vegetables and greens low in oxalate like kale, turnip greens and squash. Thoroughly wash feeding and/or watering bowls on a regular basis. It is always good practice to wash hands thoroughly after feeding and/or handling animals. Not for human consumption.

Storage Conditions
For best results, store contents of open paper sack in container with sealing lid. Store in a cool 75°F or colder), dry (approximately 50% RH) location. Freezing will not harm the diet and may extend freshness. Use within 1 year of bag manufacturing.
 

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